1

FOOD TEXTURE AND TASTE: A REVIEW

Year:
1985
Language:
english
File:
PDF, 1.74 MB
english, 1985
4

10.5891/jafps1981.7.131

Year:
1982
Language:
english
File:
PDF, 771 KB
english, 1982
5

FREEZE CONCENTRATION BY DIRECTIONAL COOLING

Year:
1971
Language:
english
File:
PDF, 309 KB
english, 1971